Miyokos Creamery

Producer of vegan cheese and butter products intended to reduce the consumption of animal products by making the vegan lifestyle accessible to everyone. The company's products are manufactured by using an innovative approach to traditional cheese-making methods like fermentation, culturing and aging of plant-based ingredients to make real food with complex flavors and textures reliably and at scale, enabling people to avail themselves a full line of handcrafted organic vegan nut and dairy products.