Latest Interviews
Episode 13: Steakholder Foods’ Secret Sauce
23 September 2022
“We can produce products even a cow cannot produce” – Steakholder Foods CEO Arik Kaufman talks cultured meat, the technological challenges that have been overcome and the obstacles that still need addressing.
FFF Podcast Episode 12: chicken or egg?
14 September 2022
We know a lot about carbon, its properties and its compounds. We even know how to date it. Yet despite all this knowledge, we don’t seem to be able to agree on a way of pricing it.
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