Latest Interviews
FFF Podcast Episode 14: “Where are we?”
21 October 2022
That’s the question Paul Cuatrecasas and David Stevenson ask in episode 14 of FFF’s podcast series.
Episode 13: Steakholder Foods’ Secret Sauce
23 September 2022
“We can produce products even a cow cannot produce” – Steakholder Foods CEO Arik Kaufman talks cultured meat, the technological challenges that have been overcome and the obstacles that still need addressing.
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Beyond Meat, Oatly, DSM analysed plus McKinsey's weighty report maps out beneficiaries of alt protein shift
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New multi-million protein fund could shift investment away from plant-based firms
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