Commentary
Blue Apron takes off; urban-gro and Hydrofarm fly high; Dada, AppHarvest and Agrify take a breather
6 February 2023
Frank Buhagiar
Latest Interviews
FFF Podcast Episode 17: When David met Cibus
17 March 2023
Ever wished you could just listen to one podcast to learn about a wide range of hot ag/foodtech topics, such as precision fermentation, metagenomics, robotics, vertical farming, plant biotech and alt-proteins? Well, wish no more for all the above topics are discussed in the latest instalment of FFF’s podcast series.
FDA ruling on cultured meat "exciting" but "scientific unknowns" persist , says public face of the industry
16 January 2023
Mark Post, who in 2013 became the first person to present a proof of concept of cultivated meat, reflects on the recent decision by the FDA, ruling that Upside Foods' cultured chicken was safe to eat, as industry hopes it will lead to regulatory doors being opened across the world.
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Beyond Meat, Oatly, DSM analysed plus McKinsey's weighty report maps out beneficiaries of alt protein shift
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12 July 2021
David Stevenson
New multi-million protein fund could shift investment away from plant-based firms
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