Mark Post, who in 2013 became the first person to present a proof of concept of cultivated meat, reflects on the recent decision by the FDA, ruling that Upside Foods' cultured chicken was safe to eat, as industry hopes it will lead to regulatory doors being opened across the world.
Ever wondered what inspires entrepreneurs to get started?
Commentary
20 September 2021
John Reynolds
Interview
2 August 2021
Paul Cuatrecasas
Commentary
27 July 2021
John Reynolds
Commentary
12 July 2021
David Stevenson
Commentary
9 July 2021
John Reynolds