3 April 2023
Frank Buhagiar
Ever wished you could just listen to one podcast to learn about a wide range of hot ag/foodtech topics, such as precision fermentation, metagenomics, robotics, vertical farming, plant biotech and alt-proteins? Well, wish no more for all the above topics are discussed in the latest instalment of FFF’s podcast series.
Mark Post, who in 2013 became the first person to present a proof of concept of cultivated meat, reflects on the recent decision by the FDA, ruling that Upside Foods' cultured chicken was safe to eat, as industry hopes it will lead to regulatory doors being opened across the world.
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