By David Stevenson on Wednesday 26 January 2022
In our first podcast recording, David & Paul look at what's behind the poor performance of stocks in the food tech space lately.
Starting today, every two weeks, we’re going to catch up for 15 minutes each episode to do a quick run through of the Foodtech space and then jump into a quick deep dive on a fave subject. I’ll cover public markets while Paul will ponder private markets, and we’ll both discuss the bigger picture and trends relevant to investors in the fast expanding cultured meats, agtech and general foodtech space.
2 August 2021
30 June 2021
9 September 2021
13 September 2021
5 December 2021