Mosa Meat

Developer of a food technology designed to fundamentally reshape the global food system. The company's technology produces meat created by painlessly harvesting muscle cells from a living cow without affecting its health or depleting its tissues, enabling food researchers to find an alternative to meat production and make livestock farming methods sustainable, cheap and environment-friendly.



Articles Featuring Mosa Meat

The Rise of CellAg

30th August 2021 | Anthony Chow

Best of the web-May

4th June 2021 | David Stevenson

An Interview with Jim Mellon from Agronomics

11th March 2021 | David Stevenson