Frank Buhagiar

Future Food Finance

Journalist

In a career spanning over 25 years, Frank Buhagiar started out crunching numbers as an investment analyst and fund manager before switching to the written word as a financial PR consultant and journalist. He holds a joint honours degree in economics and history from University College London.

Articles By Frank Buhagiar

Lessons in the art of deflection

29th May 2023 | Frank Buhagiar

Positively uplifting

22nd May 2023 | Frank Buhagiar

Momentum of truth

15th May 2023 | Frank Buhagiar

Skipper the Penguin

8th May 2023 | Frank Buhagiar

Not another strategic review…

2nd May 2023 | Frank Buhagiar

No more Agro…

24th April 2023 | Frank Buhagiar

Easter eggs and endorphins

17th April 2023 | Frank Buhagiar

The next chapter?

10th April 2023 | Frank Buhagiar

A $145m finance package, a canny insider buy, record results and a possible April Fool’s…

3rd April 2023 | Frank Buhagiar

Sequence spotting in the listed FoodTech space

27th March 2023 | Frank Buhagiar

Desperately seeking reasons to be positive

20th March 2023 | Frank Buhagiar

FFF Podcast Episode 17: When David met Cibus

17th March 2023 | Frank Buhagiar

A week to forget for FFF’s listed FoodTech

13th March 2023 | Frank Buhagiar

The Commentator’s Curse

6th March 2023 | Frank Buhagiar

Sceptics and suitors

27th February 2023 | Frank Buhagiar

Rollercoasters, helter-skelters and piggy-backs

20th February 2023 | Frank Buhagiar

Nothing goes up in a straight line

14th February 2023 | Frank Buhagiar

Blue Apron takes off; urban-gro and Hydrofarm fly high; Dada, AppHarvest and Agrify take a breather

6th February 2023 | Frank Buhagiar

As the saying goes…

30th January 2023 | Frank Buhagiar

Honours even

24th January 2023 | Frank Buhagiar

The Big Squeeze?

16th January 2023 | Frank Buhagiar

New Year, new beginnings?

10th January 2023 | Frank Buhagiar

Bah! Humbug…

3rd January 2023 | Frank Buhagiar

FFF Podcast Episode 16: Tastily’s Secret Sauce

28th December 2022 | Frank Buhagiar

Reasons to be positive

19th December 2022 | Frank Buhagiar

FFF Podcast Episode 15: When David met iSelect

14th December 2022 | Frank Buhagiar

Ho, ho dear…

12th December 2022 | Frank Buhagiar

Alt-proteins: a meaty issue

7th December 2022 | Frank Buhagiar

Tis the season…

5th December 2022 | Frank Buhagiar

Time for a VERY GOOD roundup

28th November 2022 | Frank Buhagiar

Grand Old Duke of York Syndrome

21st November 2022 | Frank Buhagiar

Campeones! Campeones! Oatly, Oatly, Oatly!

14th November 2022 | Frank Buhagiar

The delivery heroes: the sequel

7th November 2022 | Frank Buhagiar

Vertical Farming: growing up

2nd November 2022 | Frank Buhagiar

A stretch here and a push there…

31st October 2022 | Frank Buhagiar

The delivery heroes!

24th October 2022 | Frank Buhagiar

FFF Podcast Episode 14: “Where are we?”

21st October 2022 | Frank Buhagiar

A week is a long time…in FoodTech

18th October 2022 | Frank Buhagiar

Flying high…

10th October 2022 | Frank Buhagiar

Food on the Move: 17:33

3rd October 2022 | Frank Buhagiar

Food on the Move: Three is the magic number

26th September 2022 | Frank Buhagiar

Episode 13: Steakholder Foods’ Secret Sauce

23rd September 2022 | Frank Buhagiar

Food on the Move: deja vu

20th September 2022 | Frank Buhagiar

FFF Podcast Episode 12: chicken or egg?

14th September 2022 | Frank Buhagiar

Food on the move: return of the risers

12th September 2022 | Frank Buhagiar

Food on the move: in search of the lesser spotted riser

5th September 2022 | Frank Buhagiar

FFF Podcast Episode 11: Coffee anyone?

31st August 2022 | Frank Buhagiar

Food on the move: A game of spot the difference

30th August 2022 | Frank Buhagiar

Food on the move Aug. 22

22nd August 2022 | Frank Buhagiar

FFF Podcast Episode 10

19th August 2022 | Frank Buhagiar

Food on the move

11th July 2022 | Frank Buhagiar

Galley Solutions’ Secret Sauce

30th June 2022 | Frank Buhagiar

Zoom v Beyond Meat

27th June 2022 | Frank Buhagiar